Join us for our biggest, baddest event of the year. The powerful lineup looks like this:
Barrel Aged Ten Fidy – 12.9% Took Ten FIDY Imperial Stout and stashed it in a blend of Kentucky bourbon barrels for a minimum of eight months.
Dogfish Head Fruit Full Fort – 16.5% Brewed with four types of berries – Raspberry, Blackberry, Boysenberry and Elderberry! This juicy blend of dark berries creates depth and complexity reminiscent of a jammy red wine.
Fifty Fifty Eclipse Evan Williams – 11.9% Imperial Stout aged in specially curated in Evan Williams bourbon barrels
Grimm Zonk TIPA – 10% Triple dry hopped with Mosaic, Simcoe, Citra, and an immense amount of Galaxy.
Prairie Double Dunk – 11.9% Imperial stout conditioned on Oreo cookies.
Springdale Maple Brigadeiro – 8.5% breakfast stout, brewed with Brazilian coffee, oats, and lactose, aged in whiskey and maple barrels.
